{"id":3062,"date":"2022-01-04T10:53:52","date_gmt":"2022-01-04T10:53:52","guid":{"rendered":"https:\/\/www.manoblynai.lt\/?p=3062"},"modified":"2022-01-05T11:06:02","modified_gmt":"2022-01-05T11:06:02","slug":"lietiniu-blynu-receptas","status":"publish","type":"post","link":"https:\/\/www.manoblynai.lt\/en\/lietiniu-blynu-receptas\/","title":{"rendered":"Pancake recipe"},"content":{"rendered":"
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Lietini\u0173 blyn\u0173 receptas, nors ir skamba paprastai bei reikalauja itin paprast\u0173, ta\u010diau, kad i\u0161kept\u0173 tobuli lietiniai blyneliai reikia \u0161iek tiek pasistengti.<\/p>

Kad te\u0161la b\u016bt\u0173 ypatingai, kitame save \u012fra\u0161e pateikiu kelet\u0105 patarim\u0173 b\u016btent apie tai, kaip i\u0161vengti klaid\u0173, ruo\u0161iant lietini\u0173 blyn\u0173 te\u0161l\u0105.<\/a><\/strong><\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ingredients<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1 egg
2 \u0161auk\u0161tai rudo cukraus
2 \u0161auk\u0161tai tirpinto sviesto
200 g persijot\u0173 milt\u0173
420 ml pieno
\u017diupsnelio druskos<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Making<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Su \u0161luotele ar elektriniu mikseriu gerai i\u0161plakite baltymus. Suberkite visus miltus ir supilkite pien\u0105. Plakite tol, kol te\u0161la taps vientisa. Pabaigoje \u012fberkite druskos ir supilkite tirpint\u0105 sviest\u0105 ir gerai i\u0161mai\u0161ykite. Palikite sumai\u0161yt\u0105 te\u0161l\u0105 pastov\u0117ti apie 15 minu\u010di\u0173, o prie\u0161 kepant dar kart\u0105 gerai i\u0161mai\u0161ykite.<\/p>

Preheat the pan to medium heat, no grease is needed, as the butter in the dough will not allow you to fry the pancakes. Pour the pancake batter over the scoop (measure the amount that is optimal - the pancake should be thin, cover the entire surface of the pan) and immediately turn the pan over so that the whole dough is evenly covered on the bottom and does not cover the edges of the pan too much. Bake until the edges are slightly raised and the whole pancake changes color slightly. Carefully grasp the edge and turn the pancake over to the other side or gently toss it upwards to turn it over in the air. Heat the inverted half for a few seconds and remove. Repeat the same until you have baked all the dough.<\/p>

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"Lietini\u0173\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Jeigu jums patiko ar turite savo m\u0117gstam\u0105 lietini\u0173 recept\u0105, pasidalinkite komentaruose su manimi ir visais skaitytojais. Linkiu skani\u0173 lietini\u0173!<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Lietini\u0173 blyn\u0173 receptas, nors ir skamba paprastai bei reikalauja itin paprast\u0173, ta\u010diau, kad i\u0161kept\u0173 tobuli lietiniai blyneliai reikia \u0161iek tiek pasistengti. Kad te\u0161la b\u016bt\u0173 ypatingai, kitame save \u012fra\u0161e pateikiu kelet\u0105 patarim\u0173 b\u016btent apie tai, kaip i\u0161vengti klaid\u0173, ruo\u0161iant lietini\u0173 blyn\u0173 te\u0161l\u0105. Ingredientai 1 kiau\u0161inis2 \u0161auk\u0161tai rudo cukraus2 \u0161auk\u0161tai tirpinto sviesto200 g persijot\u0173 milt\u0173420 ml pieno\u017diupsnelio …<\/p>","protected":false},"author":1,"featured_media":3116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[157,142,1],"tags":[],"yoast_head":"\nLietini\u0173 blyn\u0173 receptas - Mano blynai<\/title>\n<meta name=\"description\" content=\"Lietini\u0173 blyn\u0173 receptas, kur\u012f tobulinau iki tok, kol gavosi tobulas. \u0160iuos blynelius galima valgyti ir su varske, ir su m\u0117sa, grybais, s\u016briu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.manoblynai.lt\/en\/lietiniu-blynu-receptas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lietini\u0173 blyn\u0173 receptas - 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